Inspired by an Italian summer sunset, The Veranda is crafted with basil pesto, sun-dried tomatoes, authentic Parmigiano Reggiano, and fragrant herbs for a loaf that’s rich, savory, and unmistakably Mediterranean. Every slice is infused with vibrant basil, concentrated sun-dried tomato flavor, and generous pockets of aged Parmigiano Reggiano for a beautifully balanced bite. With a crisp crust, soft, open interior, and a vibrant blend of herbs throughout, it’s equally at home alongside pasta, served with soups, paired with charcuterie, or made into an outstanding grilled cheese sandwich. As always, each loaf is naturally leavened and slowly fermented for maximum flavor.
Ingredients: Organic bread flour, organic whole wheat flour, natural spring water, active sourdough starter (organic flour, water), sun-dried tomatoes, basil pesto, Parmigiano Reggiano cheese, herbs, Redmond Real Salt.
Inspired by an Italian summer sunset, The Veranda is crafted with basil pesto, sun-dried tomatoes, authentic Parmigiano Reggiano, and fragrant herbs for a loaf that’s rich, savory, and unmistakably Mediterranean. Every slice is infused with vibrant basil, concentrated sun-dried tomato flavor, and generous pockets of aged Parmigiano Reggiano for a beautifully balanced bite. With a crisp crust, soft, open interior, and a vibrant blend of herbs throughout, it’s equally at home alongside pasta, served with soups, paired with charcuterie, or made into an outstanding grilled cheese sandwich. As always, each loaf is naturally leavened and slowly fermented for maximum flavor.
Ingredients: Organic bread flour, organic whole wheat flour, natural spring water, active sourdough starter (organic flour, water), sun-dried tomatoes, basil pesto, Parmigiano Reggiano cheese, herbs, Redmond Real Salt.
