Every loaf begins with time, natural fermentation, and thoughtfully chosen ingredients.

Our menu changes with the seasons—from classic naturally leavened sourdough to small-batch preserves made with local fruit and thoughtfully chosen ingredients.

Every loaf is handcrafted using our century-old San Francisco sourdough starter, our signature blend of organic white and whole wheat flours, natural spring water, and unrefined mineral salt. We always bake in small batches to give each loaf the time and care it deserves.

Black background with the words "The Bakehouse" in cursive brown font and the phrase "FROM OUR KITCHEN TO YOURS" in capital brown letters underneath.
A logo for Sue Provisions with the text 'Small Batch. Baked to Order' beneath it.

The Hearth

Signature Naturally Leavened Sourdough

Organic white & whole wheat flour

Approx. 850 g loaf

A baked pagoda-shaped tuile cookie with golden-brown edges and a lattice pattern, resting on a wire cooling rack on a kitchen countertop.

The Ember

Mild Heat with Bold Cheddar

Roasted jalapeño & English coastal cheddar

Approx. 900 g loaf

Close-up of a loaf of homemade bread with a golden crust, sliced to reveal a soft, airy interior with green herbs and black seeds, placed on a round wooden cutting board.

The Gathering

Savory Olives, Sharp Cheddar, and Herbs

Black & Castelvetrano olives, herbs, cheese, & chives

Approx. 900 g loaf

The Almanac

Savory Seasoning & Nutty Dubliner

Everything Bagel seasoning & Kerrygold Dubliner cheese

Approx. 900 g loaf

A round loaf of bread with a crispy crust, topped with cheese, herbs, and sun-dried tomatoes, on parchment paper.

The Veranda

Herbaceous Pesto & Aged Parmesan

Basil pesto, Parmigiano Reggiano, mozzarella, and sun-dried tomatoes

Approx. 900 g loaf

A close-up of a bread roll with chocolate chips on top, placed on a wire cooling rack.

The Temptation

Butter-Enriched Sourdough & Dark Chocolate

Dark chocolate folded into rich, buttery sourdough

Approx. 900 g loaf