Naturally leavened and slowly fermented, The Hearth is our classic sourdough—crafted with simple ingredients, mild wheat sweetness, and a gentle tang, and made to gather around. Our signature blend of organic bread and whole wheat flours creates a balanced flavor with just enough whole-grain character. With a crisp crust, soft, open interior, and subtle tang, it’s the kind of bread that blends seamlessly into any meal.
Ingredients: Organic bread flour, organic whole wheat flour, natural spring water, active sourdough starter (organic flour, water), Redmond Real Salt.
Naturally leavened and slowly fermented, The Hearth is our classic sourdough—crafted with simple ingredients, mild wheat sweetness, and a gentle tang, and made to gather around. Our signature blend of organic bread and whole wheat flours creates a balanced flavor with just enough whole-grain character. With a crisp crust, soft, open interior, and subtle tang, it’s the kind of bread that blends seamlessly into any meal.
Ingredients: Organic bread flour, organic whole wheat flour, natural spring water, active sourdough starter (organic flour, water), Redmond Real Salt.
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