Rich, savory, and deeply satisfying, The Almanac pairs authentic Dubliner cheese with fragrant everything bagel seasoning in a naturally leavened loaf with a crisp, aromatic crust.
Perfect toasted with butter or cream cheese, piled high with sandwich fixings, or served alongside soups and salads, this loaf feels just as at home on a weekend brunch table as it does at dinner. As always, each loaf is naturally leavened and slowly fermented for maximum flavor.
Ingredients: Organic bread flour, organic whole wheat flour, natural spring water, active sourdough starter (organic flour, water), Dubliner® cheese, everything bagel seasoning (sesame seeds, poppy seeds, dried garlic, dried onion, salt), Redmond Real Salt.
Rich, savory, and deeply satisfying, The Almanac pairs authentic Dubliner cheese with fragrant everything bagel seasoning in a naturally leavened loaf with a crisp, aromatic crust.
Perfect toasted with butter or cream cheese, piled high with sandwich fixings, or served alongside soups and salads, this loaf feels just as at home on a weekend brunch table as it does at dinner. As always, each loaf is naturally leavened and slowly fermented for maximum flavor.
Ingredients: Organic bread flour, organic whole wheat flour, natural spring water, active sourdough starter (organic flour, water), Dubliner® cheese, everything bagel seasoning (sesame seeds, poppy seeds, dried garlic, dried onion, salt), Redmond Real Salt.
